Interested in a good old-fashioned Downeast clambake? We will take care of it all, from cooking to delivering, to serving and clean up. Starting with our award winning clam chowder to our mussles, clams, potatoes, onions, corn on the cob and lobster, all cooked over a roaring wood fire, let us take out the mess and hassle from your next outing.
Need a location? We can help. Just a few of the sites we work with include:
Seacoast Science Center seacoastsciencecenter.org
Ordiorne State Park www.nhstateparks.com/odiorne
Spring Hill-www.springhilllodge.com
Martel Function Center- www.mrfunctioncenter.com
Call Gary Shevenell, our Director of Catering with any questions or catering inquiries. You may also fill our a catering inquiry to start the process.