Muddy River Marketplace & Catering features award-winning bbq catering all over New England since 1999. The Phantom Gourmet has voted us as having the best-pulled pork for 4 years in a row.
Our bbq ribs, pork, chicken, sausage and brisket are slow smoked over hickory wood for up to 15 hours. Then we come to your place and finish them on the grill with our famous house made bbq sauce. How about something different: a Muddy River pig roast!
The great thing about it is all you need to supply is the guests. We include all the paper goods, trashcans and serving tables and a friendly and courteous staf.
If you need a location, we can help with that as well. We work with many local function facilities. Below are links to some locations we have worked with in the past:
Seacoast Science Center
Ordiorne State Park
Spring Hill
Rochester....
Call Gary Shevenell, our Director of Catering with any questions or catering inquiries. You may also fill our a catering inquiry to start the process.